Determining the contents of protein and amino acids in peanuts using near-infrared reflectance spectroscopy-Reference-Cited by-同舟云学术

Determining the contents of protein and amino acids in peanuts using near-infrared reflectance spectroscopy

Published:2012-06-12 Issue:1 Volume:93 Page:118-124
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Wang Li,Wang Qiang,Liu Hongzhi,Liu Li,Du Yin

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference44 articles.

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