Modification of Some Tree Borne Seed Fats for the Preparation of High Priced Confectionery Fats-Reference-Cited by-同舟云学术

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Modification of Some Tree Borne Seed Fats for the Preparation of High Priced Confectionery Fats

Published:1983-01 Issue:6 Volume:85 Page:224-227
ISSN:0015-038X
Container-title:Fette, Seifen, Anstrichmittel
language:en
Short-container-title:Fette, Seifen, Anstrichm.

Author:

Ghosh Chaudhuri P.¹,Chakrabarty M. M.¹,Bhattacharyya D. K.¹

Affiliation:

1. Department of Applied Chemistry, University Colleges of Science and Technology, 92 Acharyya Prafulla Chandra Road, Calcutta ‐ 700 009, India

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19830850603

Reference15 articles.

1. T.Thomas Plenary Lecture at the International Congress on Oilseeds and Oils February 9‐13 1979 New Delhi India.

2. Report of the Sub‐Committee on Minor Oilseeds Ministry of Food and Agriculture Govt. of India p.4 1971.

3. Yde A.Sinnema U.S. Pat. No. 3070445 (1962).

4. Study of Mahua Fat

5. Indian Pat. No. 129348 assigned toHindustan Lever Ltd. Nov. 23 (1970).

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