The Precision of the Swift Stability Test
Author:
Affiliation:
1. Unilever Research P.O. Box 114, NL‐3130 AC Vlaardingen; C. Poot, Van den Bergh & Jurgens, Rotterdam
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19810830403
Reference14 articles.
1. Peroxide formation as a measure of autoxidative deterioration
2. An accelerated stability test using the peroxide value as an index
3. Report of the committee on the determination of stability of edible fats and oils
4. How accurate must an official fat stability test be?
5. C. H.Lea The British Food Manufacturing Industries Research Association Scientific and Technical Surveys 14 December1950.
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