STORAGE STABILITY AND ACCELERATED SHELF-LIFE TESTING OF MARGARINE SAMPLES-Reference-Cited by-同舟云学术

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STORAGE STABILITY AND ACCELERATED SHELF-LIFE TESTING OF MARGARINE SAMPLES

Published:1993-06 Issue:3 Volume:16 Page:175-186
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:J Food Quality

Author:

MASKAN M.,ÖNER M.D.,AYA A. K

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.1993.tb00104.x/fullpdf

Reference18 articles.

1. AOCS . 1973 . Active Oxygen Method. Official Method Cd 12-57.

2. AOCS . 1973 . Sampling and Analysis of Commercial Fats and Oils. Official Method Ca 5a-40.

3. AOCS . 1973 . Sampling and Analysis of Commercial Fats and Oils. Official Method Cd 8-53.

4. Automated AOM test for fat stability

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Acetone as Indicator of Lipid Oxidation in Stored Margarine;Antioxidants;2021-01-06

2. Margarines and Spreads;Bailey's Industrial Oil and Fat Products;2020-02-17

3. Margarines and Spreads;Bailey's Industrial Oil and Fat Products;2005-07-15

4. Fatty acid oxidation of pistachio nuts stored under various atmospheric conditions and different temperatures;Journal of the Science of Food and Agriculture;1998-07

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