Preparation of Omega‐3 PUFA Concentrates from Fish Oils via Urea Complexation
Author:
Affiliation:
1. Canadian Institute of Fisheries Technology, Technical University of Nova Scotia, P.O. Box 1000, Halifax, Nova Scotia, Canada, B3J 2X4
Publisher
Wiley
Subject
General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19880901002
Reference33 articles.
1. Marine oils and thrombogenesis
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3. Polyunsaturated fatty acids, hyperlipidemia, and thrombosis.
4. Cardiovascular Effects of n-3 Fatty Acids
5. Effect of dietary supplementation with fish oil on systolic blood pressure in mild essential hypertension.
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