Autoxidation of Methyl α‐Eleostearate – Identification of the Low Molecular Weight Decomposition Products
Author:
Affiliation:
1. Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, Federal Republic of Germany
Publisher
Wiley
Subject
General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19890910203
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3. Der Nachweis der Raffination von Schweineschmalz III: Das UV‐Absorptionsspektrum
4. Application of absorption spectra in fatty oil research. I
5. Comparative rates of oxidation of isomeric linolenic acids and their esters
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