Phospholipid Composition of Karanja (Pongamia glabra) Seeds
Author:
Affiliation:
1. Regional Research Laboratory (CSIR), Hyderabad 500009, Andhra Pradesh, India
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19840860306
Reference20 articles.
1. The Oil of Pongamia Glabra1 2
2. A note on the preparation and reactions of Karanjin
3. A note on glabrin, a new component of the seeds ofPongamia glabra
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3. Positional Distribution of Fatty Acids on Oilseed Phosphatidylcholines and Phosphatidylethanolamines;Lipid / Fett;1989-01
4. Phospholipids of palash (Butea monosperma), papaya (Carica papaya), jangli badam (Sterculia foetida), coriander (Coriandrum sativum) and carrot (Daucus carota) seeds;Journal of the American Oil Chemists' Society;1987-10
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