Über die Entfernung von Schadstoffen bei der Dämpfung von Speiseölen und ‐fetten
Author:
Affiliation:
1. UniMills Vertriebsgesellschaft für Ernährungsfette, Öle und Futtermittel mbH, Hamburg
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19820840402
Reference34 articles.
1. F. V. K.Young DGF‐Vortragstagung Aachen 1978.
2. Der Einfluß der Raffination auf die Konzentration von Spurenmetallen in Ölen und Fetten
3. Determination of volatile N-nitroso compounds in various samples of edible vegetable oils and margarine (commercially available products)
4. Inside AOCS
5. Investigations of Edible Oils for Volatile Nitrosamines
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