Determination of azaarenes in oils using the LC-APCI-MS/MS technique: New environmental toxicant in food oils-Reference-Cited by-同舟云学术

Determination of azaarenes in oils using the LC-APCI-MS/MS technique: New environmental toxicant in food oils

Published:2012-10-10 Issue:21 Volume:35 Page:2858-2865
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Szterk Arkadiusz¹,Roszko Marek²,Cybulski Adam¹

Affiliation:

1. Department of Functional Food and Commodities; Faculty of Human Nutrition and Consumer Sciences; Warsaw University of Life Sciences; Warsaw; Poland

2. Department of Food Analysis; Institute of Agricultural and Food Biotechnology; Warsaw; Poland

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference68 articles.

1. Identification of triaromatic nitrogen bases in crude oils

2. Azaarenes in Recent lake sediments

3. Water Solubilities of Polynuclear Aromatic and Heteroaromatic Compounds

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