Natural compounds and vegetable powders improve the stability and antioxidant properties of Brassica napus L. var. oleifera (rapeseed) oil-Reference-Cited by-同舟云学术

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Natural compounds and vegetable powders improve the stability and antioxidant properties of Brassica napus L. var. oleifera (rapeseed) oil

Published:2016-10-04 Issue:4 Volume:119 Page:1600228
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Tundis Rosa¹,Tenuta Maria Concetta¹,Loizzo Monica R.¹,Bonesi Marco¹,Menichini Francesco¹,Duthie Garry²

Affiliation:

1. Department of PharmacyHealth and Nutritional SciencesUniversity of CalabriaRende (CS)Italy

2. Rowett Institute of Nutrition and HealthUniversity of AberdeenAberdeenScotlandUK

Funder

Scottish Government (RESAS) Health Safe Diets Programme

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201600228

Reference29 articles.

1. Genetic mapping, cloning, and functional characterization of the BnaX.VTE4 gene encoding a γ-tocopherol methyltransferase from oilseed rape

2. Characterization of Total and Individual Sterols in Canola Sprouts

3. Enhanced Seed Carotenoid Levels and Branching in Transgenic Brassica napus Expressing the Arabidopsis miR156b Gene

4. Status and perspectives of breeding for enhanced yield and quality of oilseed crops for Europe

5. Effects of canola oil on serum lipids in humans.

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1. L‐ascorbyl palmitate and endogenous micronutrients in vegetable oils provide synergistic antioxidant activities: Micronutrient species and concentration;European Journal of Lipid Science and Technology;2024-03-07

2. Physicochemical Characterization of Thermally Oxidized Rapeseed Oil: An Insight into Combining Acoustic Diagnostic Technique and Chemometrics;2024

3. OXIDATIVE STABILITY OF SOYBEAN AND SUNFLOWER OILS ENRICHED WITH PIGMENT EXTRACTS OF THE BROWN SEAWEED PHYLLARIA RENIFORMIS;Journal of microbiology, biotechnology and food sciences;2023-06-14

4. Effect of Ferulic Acid and Its Derivatives on Cold-Pressed Flaxseed Oil Oxidative Stability and Bioactive Compounds Retention during Oxidation;Foods;2023-03-03

5. Bioactive Compounds Assessment in Six Moroccan Rapeseed (Brassica napus L.) Varieties Grown in Two Contrasting Environments;Agronomy;2023-02-03

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