Characterization of Total and Individual Sterols in Canola Sprouts
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference31 articles.
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3. Bhardwaj HL, Hamama AA (2007) Yield and nutritional quality of canola sprouts. HortScience 42:1656–1658
4. Andarwulan N, Fardiaz D, Wattimena GA, Shetty K (1999) Antioxidant activity associated with lipid and phenolic mobilization during seed germination of Pangium edule Reinw. J Agric Food Chem 47:3158–3163
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