Detection of Edible Plant Oil Adulteration by Triacylglycerol Profiles Using an Atmospheric Pressure Chemical Ionization Source and MS 3 Ion Trap Mass Spectrometry

Author:

Wang Xiupin1234,Li Peiwu12534,Liu Xia6,Liu Youqian146,Zhang Qi12534,Zhang Liangxiao12534,Matthäus Bertrand7

Affiliation:

1. Oil Crops Research InstituteChinese Academy of Agricultural SciencesWuhan430062China

2. Key Laboratory of Biology and Genetic Improvement of Oil CropsMinistry of AgricultureWuhan430062China

3. National Reference Laboratory for Agricultural Testing (Mycotoxin)Wuhan430062China

4. Laboratory of Risk Assessment for Oilseeds Products (Wuhan)Ministry of AgricultureWuhan430062China

5. Key laboratory of Detection for MycotoxinsMinistry of AgricultureWuhan430062China

6. College of Food Science and TechnologyHunan Agricultural UniversityHunan Province Key Laboratory of Food Science and BiotechnologyChangshaHunan 410128China

7. Max Rubner‐InstitutFederal Research Institute of Nutrition and Food12, Schützenberg32756DetmoldGermany

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

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