Nutrition in Brain Development and Aging: Role of Essential Fatty Acids

Author:

Uauy Ricardo,Dangour Alan D.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference91 articles.

1. Vulnerability of developing brain. VII. Permanent deficit of neurons in cerebral and cerebellar cortex following early mild undernutrition;Dobbing;Exp Neurol,1971

2. Malnutrition and the brain: changing concepts, changing concerns;Levitsky;J Nutr,1995

3. Nutrition classics from The Journal of Biological Chemistry 82:345-67, 1929. A new deficiency disease produced by the rigid exclusion of fat from the diet;Burr;Nutr Rev.,1973

4. Role of linoleic acid in infant nutrition: clinical and chemical study of 428 infants fed on milk mixtures varying in kind and amount of fat;Hansen;Pediatrics,1963

5. A case of human linolenic acid deficiency involving neurological abnormalities;Holman;Am J Clin Nutr,1982

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