Application of ESI and MALDI‐TOF MS for triacylglycerols analysis in edible oils
Author:
Affiliation:
1. Istituto di Scienze dell'Alimentazione, Consiglio Nazionale delle Ricerche (CNR), Avellino, Italy
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201000429
Reference67 articles.
1. Preliminary characterisation of virgin olive oils obtained from different cultivars in Sardinia
2. Laser desorption/ionization time-of-flight mass spectrometry of triacylglycerols in oils
3. Authentication of vegetable oils by chromatographic techniques
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