Deodorization optimization of Camelina sativa oil: Oxidative and sensory studies-Reference-Cited by-同舟云学术

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Deodorization optimization of Camelina sativa oil: Oxidative and sensory studies

Published:2010-12-29 Issue:4 Volume:113 Page:513-521
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Hrastar Robert¹²,Cheong Ling‐Zhi²,Xu Xuebing²,Jacobsen Charlotte³,Nielsen Nina Skall³,Miller Rasmus Leth⁴,Košir Iztok Jože¹

Affiliation:

1. Department of Agrochemistry, Slovenian Institute of Hop Research and Brewing, Žalec, Slovenia

2. Department of Molecular Biology, University of Aarhus, Aarhus C, Denmark

3. National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark

4. AarhusKarlshamn Denmark A/S, Aarhus C, Denmark

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201000438

Reference25 articles.

1. Oil-seed crop: Camelina sativa

2. Fatty Acid and Stable Carbon Isotope Characterization of Camelina sativa Oil: Implications for Authentication

3. Changes occurring in phenolic content, tocopherol composition and oxidative stability of Camelina sativa oil during storage

4. Study of Autochthon Camelina sativa (L.) Crantz in Slovenia

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1. Comparison of deodorized post-fermentation corn oil to commercial corn germ oil.;LWT;2024-05

2. Physicochemical Properties and Sensory Attributes of Cold-Pressed Camelina Oils from the Polish Retail Market;Applied Sciences;2023-02-02

3. Camelina seed harvesting, storing, pretreating, and processing to recover oil: A review;Industrial Crops and Products;2022-04

4. Rest Plant Materials with Natural Antioxidants Increase the Oxidative Stability of Omega-3-Rich Norwegian Cold Pressed Camelina sativa Oil;ACS Food Science & Technology;2021-03-23

5. A novel deodorization method of edible oil by using ethanol steam at low temperature;Journal of Food Science;2021-01-18

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