Longer consumption of flaxseed oil enhances n‐3 fatty acid content of chicken meat and expression of FADS2 gene
Author:
Affiliation:
1. Faculty of Animal ScienceGorgan University of Agricultural Sciences and Natural ResourcesGorganGolestanIran
2. Faculty of Plant ProductionGorgan University of Agricultural Sciences and Natural ResourcesGorganGolestanIran
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201300500
Reference62 articles.
1. A case of human linolenic acid deficiency involving neurological abnormalities
2. Lipids in monogastric animal meat
3. Advances in Dietary Enrichment with N-3 Fatty Acids
4. Nutritive value of poultry meat: relationship between vitamin E and PUFA
5. n−3 fatty acid enrichment of edible tissue of poultry: A review
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