Formation of cholesterol oxides in lipid medium during microwave heating-Reference-Cited by-同舟云学术

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Formation of cholesterol oxides in lipid medium during microwave heating

Published:2016-08-24 Issue:4 Volume:119 Page:1500597
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Leal‐Castañeda Everth J.¹,Hernández‐Becerra Josafat A.²,Rodríguez‐Estrada Maria Teresa³,García Hugo S.¹

Affiliation:

1. Unidad de Investigación y Desarrollo de AlimentosInstituto Tecnológico de VeracruzVeracruzMéxico

2. División de Procesos IndustrialesUniversidad Tecnológica de TabascoVillahermosaTabascoMéxico

3. Department of Agricultural and Food SciencesAlma Mater Studiorum‐Università di BolognaBolognaItaly

Funder

National Council of Science and Technology of Mexico

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201500597

Reference38 articles.

1. Oxysterols: Modulators of Cholesterol Metabolism and Other Processes

2. Oxidised Products of Cholesterol: Their Role in Apoptosis

3. Selective Cytotoxicity of Oxysterols through Structural Modulation on Rings A and B. Synthesis, in Vitro Evaluation, and SAR

4. Mechanisms of oxysterol-induced carcinogenesis

5. Targeting Cholesterol Homeostasis to Fight Hearing Loss: A New Perspective

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