Inclusion of flaxseed in turkey diets decreases the n‐6/n‐3 PUFA ratio and increases the proportion of biologically active EPA and DHA without affecting meat quality-Reference-Cited by-同舟云学术

Inclusion of flaxseed in turkey diets decreases the n‐6/n‐3 PUFA ratio and increases the proportion of biologically active EPA and DHA without affecting meat quality

Published:2015-01-20 Issue:6 Volume:117 Page:797-809
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Jankowski Jan¹,Zdunczyk Zenon²,Mikulski Dariusz¹,Naczmanski Jakub¹,Juskiewicz Jerzy²,Troszynska Agnieszka²,Slominski Bogdan A.³

Affiliation:

1. Department of Poultry ScienceUniversity of Warmia and MazuryOlsztynPoland

2. Institute of Animal Reproduction and Food ResearchPolish Academy of SciencesOlsztynPoland

3. Department of Animal ScienceUniversity of ManitobaWinnipegCanada

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201400186

Reference49 articles.

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3. Postgraduate Symposium Long-chainn-3 PUFA: intakes in the UK and the potential of a chicken meat prototype to increase them

4. Animal Nutrition and Lipids in Animal Products and Their Contribution to Human Intake and Health

5. Global trends in world fisheries: impacts on marine ecosystems and food security

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1. Duration of the flaxseed diet promotes deposition of n-3 fatty acids in the meat and skin of Peking ducks;Food & Nutrition Research;2019-12-05

2. Effect of Soybean or Linseed Oil With RRR-D-α-Tocopherol or Dl-α-Tocopherol Acetate on Quality Characteristics and Fatty Acid Profile of Turkey Meat;Annals of Animal Science;2018-10-01

3. Modification of the lipid profile and antioxidant status of the blood plasma of turkey hens fed mixtures with raw or extruded linseed;Journal of Animal Physiology and Animal Nutrition;2017-11-18

4. Advances in understanding and improving the role of enzymes in poultry nutrition;Achieving sustainable production of poultry meat Volume 2;2017-07-31

5. The enrichment of chicken meat with omega-3 fatty acids by dietary fish oil or its mixture with rapeseed or flaxseed—Effect of feeding duration;Animal Feed Science and Technology;2017-01