Duration of the flaxseed diet promotes deposition of n-3 fatty acids in the meat and skin of Peking ducks-Reference-Cited by-同舟云学术

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Duration of the flaxseed diet promotes deposition of n-3 fatty acids in the meat and skin of Peking ducks

Published:2019-12-05 Issue:0 Volume:63 Page:
ISSN:1654-661X
Container-title:Food & Nutrition Research
language:
Short-container-title:Food & Nutrition Research

Author:

Shahid Muhammad Suhaib,Wu Yuqin,Xiao Zhibin,Raza Tausif,Dong Xiaoyu,Yuan Jianmin

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. ELOVL5 and VLDLR synergistically affect n-3 PUFA deposition in eggs of different chicken breeds;Poultry Science;2024-09

2. Flaxseed promotes productive performance through regulating gut microbiome in ducks;Molecular Biology Reports;2024-08-20

3. The impacts of dietary inclusion of soybean oil and linseed oil on growth performance, carcass yield, and health status of growing Japanese quail;Poultry Science;2024-07

4. Dietary supplementing South African indigenous rams with flaxseed oil and ascorbic acid improves cryopreserved semen quality and in vitro fertility;Tropical Animal Health and Production;2024-07

5. Comparison of chemical and Sensory Characteristics of meat betties produced from three types of ducks: Muscovy, Pekin and Molar;Bionatura;2023-12-15

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