The antioxidative effect of lipophilized rutin and dihydrocaffeic acid in fish oil enriched milk-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The antioxidative effect of lipophilized rutin and dihydrocaffeic acid in fish oil enriched milk

Published:2012-04 Issue:4 Volume:114 Page:434-445
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Sørensen Ann‐Dorit Moltke¹,Petersen Lone Kirsten¹²,de Diego Sara³⁴,Nielsen Nina Skall¹,Lue Bena‐Marie⁵⁶,Yang Zhiyong⁵,Xu Xubing⁵,Jacobsen Charlotte¹

Affiliation:

1. Division of Industrial Food Research, National Food Institute, Technical University of Denmark, Lyngby, Denmark

2. Current address: CP Kelco ApS, Ved banen 16, DK‐4623 Lille Skensved, Denmark

3. Department of Biotechnology and Food Science, University of Burgos, Burgos, Spain

4. Current address: Grupo Siro, Paseo Pintor Rosales 40, Madrid, Spain

5. Department of Engineering, Aarhus University, Århus, Denmark

6. Current address: Novozymes A/S, Krogshoejvej 36, DK‐2880 Bagsvaerd, Denmark

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201100354

Reference30 articles.

1. Antioxidant strategies for preventing oxidative flavour deterioration of foods enriched with n-3 polyunsaturated lipids: a comparative evaluation

2. Dietary Omega-3 Fatty Acid Intake and Cardiovascular Risk

3. A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease

4. Oxidation in fish oil-enriched mayonnaise3. Assessment of the influence of the emulsion structure on oxidation by discriminant partial least squares regression analysis

5. Oxidation in Fish Oil Enriched Mayonnaise: Ascorbic Acid and Low pH Increase Oxidative Deterioration

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Thermochemistry of pyrolyzed rutin and its esters prepared from facile biocatalytic route;Journal of the Serbian Chemical Society;2024

2. Antioxidant properties of ferulic acid-based lipophenols in oil-in-water (O/W) emulsions;LWT;2023-11

3. Antioxidant peptides from alternative sources reduce lipid oxidation in 5% fish oil-in-water emulsions (pH 4) and fish oil-enriched mayonnaise;Food Chemistry;2023-11

4. Dihydrocaffeic Acid—Is It the Less Known but Equally Valuable Phenolic Acid?;Biomolecules;2023-05-18

5. Targeting Interfacial Location of Phenolic Antioxidants in Emulsions: Strategies and Benefits;Annual Review of Food Science and Technology;2023-03-27

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3