The antioxidative effect of lipophilized rutin and dihydrocaffeic acid in fish oil enriched milk

Author:

Sørensen Ann‐Dorit Moltke1,Petersen Lone Kirsten12,de Diego Sara34,Nielsen Nina Skall1,Lue Bena‐Marie56,Yang Zhiyong5,Xu Xubing5,Jacobsen Charlotte1

Affiliation:

1. Division of Industrial Food Research, National Food Institute, Technical University of Denmark, Lyngby, Denmark

2. Current address: CP Kelco ApS, Ved banen 16, DK‐4623 Lille Skensved, Denmark

3. Department of Biotechnology and Food Science, University of Burgos, Burgos, Spain

4. Current address: Grupo Siro, Paseo Pintor Rosales 40, Madrid, Spain

5. Department of Engineering, Aarhus University, Århus, Denmark

6. Current address: Novozymes A/S, Krogshoejvej 36, DK‐2880 Bagsvaerd, Denmark

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

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