Can All the Sardinian Varieties Support the PDO “Sardegna” Virgin Olive Oil?-Reference-Cited by-同舟云学术

Can All the Sardinian Varieties Support the PDO “Sardegna” Virgin Olive Oil?

Published:2018-10-21 Issue:3 Volume:121 Page:1800135
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Deiana Pierfrancesco¹²,Santona Mario¹,Dettori Sandro¹,Molinu Maria G.³,Dore Antonio³,Culeddu Nicola⁴,Azara Emanuela⁴,Naziri Eleni²,Tsimidou Maria Z.²

Affiliation:

1. Department of AgricultureUniversity of SassariSassari 07100Italy

2. Laboratory of Food Chemistry and TechnologySchool of ChemistryAristotle University of ThessalonikiThessaloniki 54124Greece

3. Institute of Sciences of Food ProductionNational Council of ResearchSassari 07100Italy

4. Institute of Biological ChemistryNational Council of ResearchSassari07100Italy

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201800135

Reference56 articles.

1. European Commission (EC). Reg. No 2081/92. On the protection of geographical indications and designations of origin for agricultur.al products and foodstuffs. Off. J. Eur. Commun.1992 L208 1.

2. European Commission (EC). Reg. No 1151/2012. On quality schemes for agricultural products and foodstuffs. Off. J. Eur. Commun.2012 L343 1.

3. Database Of Origin and Registration (DOOR) Agriculture and Rural development. From:http://ec.europa.eu/agriculture/quality/door/list.html

4. I.Muzzalupo Olive Germplasm – Italian Catalogue of Olive Varieties. InTech Rijeka Croatia2012.

5. European Commission (EC). Publication of an application for registration pursuant to Article 6(2) of Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin. “Sardegna” Off. J. Eur. Union2005 C224 7.

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