Rapeseed hull oil as a source for phytosterols and their separation by organic solvent nanofiltration

Author:

Lammerskötter Anna1,Seggert Heiner1,Matthäus Bertrand2,Raß Michael3,Bart Hans‐Jörg4,Jordan Volkmar1

Affiliation:

1. Department Chemical EngineeringMuenster University of Applied SciencesSteinfurtGermany

2. MRI Max Rubner‐InstitutDetmoldGermany

3. Marcker Esch 4TecklenburgGermany

4. Chair of Separation Science and TechnologyUniversity of KaiserslauternKaiserslauternGermany

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Reference28 articles.

1. Trennpressen geschälter Rapssaat – Zielsetzung und verfahrenstechnische Probleme

2. Effect of seed dehulling on sensory and physical‐chemical quality and nutritional value of cold‐pressed rapeseed oil;Wroniak M.;ŻYWNOŚĆ. Nauka. Technologia. Jakość,2013

3. Rapeseed hulls fat characteristics;Kozlowska H.;Fat Sci. Technol,1988

4. Influence of dehulling of rape seeds on chemical composition of meal

5. Effect of dehulling on the composition of antinutritive compounds in various cultivars of rapeseed

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Sterols, Stanols, and Waxes;Bailey's Industrial Oil and Fat Products;2020-02-17

2. Seed Hull Utilization;Food Wastes and By‐products;2019-11-15

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