Effect of dehulling on the composition of antinutritive compounds in various cultivars of rapeseed-Reference-Cited by-同舟云学术

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Effect of dehulling on the composition of antinutritive compounds in various cultivars of rapeseed

Published:1998-07 Issue:7 Volume:100 Page:295-301
ISSN:0931-5985
Container-title:Lipid - Fett
language:en
Short-container-title:Fett/Lipid

Author:

Matthäus Bertrand

Publisher

Wiley

Subject

General Medicine,Applied Mathematics,General Mathematics,Pulmonary and Respiratory Medicine,Pediatrics, Perinatology, and Child Health

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Proteins from Canola/Rapeseed—Current Status;Sustainable Protein Sources;2024

2. Investigation of the use of heat and enzymes instead of the use of NaCl, which creates an environmental problem in the peeling of sesame hulls, and determination of the final product quality;Journal of the Saudi Society of Agricultural Sciences;2023-09

3. The effects of minor oilseeds cakes on rumen metabolism and productive performances of ruminants;Archiva Zootechnica;2022-12-01

4. Chemical Composition of Oil and Cake of Brassica juncea: Implications on Human and Animal Health;The Brassica juncea Genome;2022

5. Extraction and Purification Processes of Sinapic Acid Derivatives from Rapeseed and Mustard Seed By-Products;Separation & Purification Reviews;2021-12-09

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