Canola Oil with High Antioxidant Content Obtained by Combining Emerging Technologies: Microwave, Ultrasound, and a Green Solvent-Reference-Cited by-同舟云学术

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Canola Oil with High Antioxidant Content Obtained by Combining Emerging Technologies: Microwave, Ultrasound, and a Green Solvent

Published:2019-09-23 Issue:11 Volume:121 Page:1900152
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Sánchez Ramiro J.¹²,Fernández María B.¹³,Nolasco Susana M.¹⁴

Affiliation:

1. Núcleo TECSE Facultad de Ingeniería Universidad Nacional del Centro de la Provincia de Buenos Aires Olavarría 7400 Argentina

2. CONICET Consejo Nacional de Investigaciones Científicas y Técnicas Buenos Aires C1425 Argentina

3. CIFICEN Universidad Nacional del Centro de la Provincia de Buenos Aires – CONICET‐CIC Tandil 7000 Argentina

4. CIC Comisión de Investigaciones Científicas de la Provincia de Buenos Aires La Plata B1900 Argentina

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201900152

Reference38 articles.

1. Bailey's Industrial Oil and Fat Products

2. Processing of rapeseed oil: effects on sinapic acid derivative content and oxidative stability

3. Isolation, Identification, and Structure of a Potent Alkyl-Peroxyl Radical Scavenger in Crude Canola Oil, Canolol

4. Influence of thermal treatment of rapeseed on the canolol content

5. Optimization of Microwave Pretreatment Variables for Canola Oil Extraction

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4. Ultrasound-assisted extraction of lipids as food components: Mechanism, solvent, feedstock, quality evaluation and coupled technologies – A review;Trends in Food Science & Technology;2022-04

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