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Enzymes in lipid modification: Past achievements and current trends

  • Published:2014-07-03 Issue:10 Volume:116 Page:1322-1331
  • ISSN:1438-7697
  • Container-title:European Journal of Lipid Science and Technology
  • language:en
  • Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Bornscheuer Uwe T.1

Affiliation:

1. Department of Biotechnology & Enzyme Catalysis, Institute of BiochemistryGreifswald UniversityGreifswaldGermany

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Cited by 28 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. How far are we from tailor-made human milk fat substitutes?;Trends in Food Science & Technology;2024-08

2. Enzyme engineering for functional lipids synthesis: recent advance and perspective;Bioresources and Bioprocessing;2024-01-02

3. A review on preparation and applications of glycerol carbonate: Focus biocatalysis;Biocatalysis and Biotransformation;2023-07-06

4. Structured acylglycerides emulsifiers with bioactive fatty acids as food ingredients;Value-Addition in Food Products and Processing Through Enzyme Technology;2022

5. Different strategies for the lipase immobilization on the chitosan based supports and their applications;International Journal of Biological Macromolecules;2021-05
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