The PDO and PGI Table Olives of Spain-Reference-Cited by-同舟云学术

The PDO and PGI Table Olives of Spain

Author:

Concepción Romero¹,García Pedro¹,Medina Eduardo¹,Brenes Manuel¹

Affiliation:

1. Food Biotechnology DepartmentInstituto de la Grasa (IG‐CSIC)Building 46, Ctra. Utrera km 141013SevilleSpain

Funder

Spanish Government Project

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

Reference24 articles.

1. DOP Aceituna Aloreña de Málaga https://www.alorenademalaga.com/[accessed September 2018].

2. DOP Aceituna de Mallorca http://olivademallorca.es/es/[accessed September 2018].

3. IGP Aceituna Manzanilla de Sevilla http://www.aceitunasevillana.com/es/author/apas/[accessed September 2018].

4. IOC International Olive Council http://www.internationaloliveoil.org[accessed June 2018].

5. R. H.Vaughn H. C.Douglas J. R.Gililland University of California 1943 Bulletin 678.

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