In-field hyperspectral imaging dataset of Manzanilla and Gordal olive varieties throughout the season

Author:

Domínguez-Cid SamuelORCID,Barbancho Julio,Larios Diego F.,Molina F.J.,Gómez Ariel,León C.

Funder

University of Seville

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference14 articles.

1. Multivariate approach to assess the chemical composition of Italian virgin olive oils as a function of variety and harvest period;Deiana;Food Chem.,2019

2. Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars;Conte;Emir. J. Food Agric.,2019

3. Effect of olive ripening degree on the antidiabetic potential of biophenols-rich extracts of Brava Gallega virgin olive oils;Reboredo-Rodríguez;Food Res. Int.,2020

4. VIIRS Characterization Support Team (VCST)/ MODIS Adaptive Processing System (MODAPS), “VIIRS/NPP Day/Night Band 6-Min L1B Swath SDR- 750m NRT”, 2017, NASA LANCE MODIS at the MODAPS, doi:10.5067/VIIRS/VNP02DNB_NRT.001.

5. The global monitoring for environment and security (GMES) Sentinel-3 mission;Donlon;Remote Sens. Environ.,2012

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