Wall materials and the presence of antioxidants influence encapsulation efficiency and oxidative stability of micro‐encapsulated shrimp oil-Reference-Cited by-同舟云学术

Wall materials and the presence of antioxidants influence encapsulation efficiency and oxidative stability of micro‐encapsulated shrimp oil

Published:2014-11-12 Issue:4 Volume:117 Page:450-459
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Takeungwongtrakul Sirima¹,Benjakul Soottawat¹,H‐kittikun Aran²

Affiliation:

1. Department of Food TechnologyFaculty of Agro‐IndustryPrince of Songkla UniversityHat YaiSongkhlaThailand

2. Department of Industrial BiotechnologyFaculty of Agro‐IndustryPrince of Songkla UniversityHat YaiSongkhlaThailand

Funder

Thailand National Research University program

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201400235

Reference55 articles.

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2. Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials

3. Importance of instrumental and sensory analysis in the assessment of oxidative deterioration of omega-3 long-chain polyunsaturated fatty acid-rich foods

4. Influence of modified atmospheric conditions and different packaging materials on pistachio (Pistacia vera L.) oil quality;Raei M.;Latin Am. Appl. Res.,2013

5. Improving oxidative stability of soya and sunflower oil using Temnocalyx obovatus extracts

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