Oxidative stability of omega‐3 tablets
Author:
Affiliation:
1. Omegatri ASNydalenOsloNorway
2. Lindebergveien 51COsloNorway
3. Tåsen Terrasse 4AOsloNorway
4. Department of Medicinal ChemistrySchool of PharmacyUniversity of OsloOsloNorway
Funder
Omegatri AS
The Research Council of Norway
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201500322
Reference22 articles.
1. A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease
2. Compactible powders of omega-3 and β-cyclodextrin
3. Characterization of omega-3 tablets
4. Enrichment of foods with omega-3 fatty acids: a multidisciplinary challenge
5. Challenges when developing omega-3 enriched foods
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