Chemical and nutritive characteristics of tree nut oils available in the U.S. market-Reference-Cited by-同舟云学术

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Chemical and nutritive characteristics of tree nut oils available in the U.S. market

Published:2017-02-23 Issue:8 Volume:119 Page:1600520
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Gong Yi¹,Pegg Ronald B.¹,Carr Elizabeth C.¹,Parrish Daniel R.¹,Kellett Mary E.¹,Kerrihard Adrian L.²

Affiliation:

1. Department of Food Science and Technology, College of Agricultural and Environmental SciencesThe University of GeorgiaAthensGAUSA

2. Department of Nutrition and Food Studies, College of Education and Human ServicesMontclair State UniversityMontclairNJUSA

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201600520

Reference40 articles.

1. Nuts: source of energy and macronutrients

2. Bailey's Industrial Oil and Fat Products

3. Nuts as a source of edible oil

4. LIPID CLASS COMPOSITIONS, TOCOPHEROLS AND STEROLS OF TREE NUT OILS EXTRACTED WITH DIFFERENT SOLVENTS

5. Nut consumption, body weight and insulin resistance;García‐Lorda P;Eur. J. Clin. Res,2003

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