Antioxidant and prooxidant effects of α‐tocopherol in a linoleic acid‐copper(II)‐ascorbate system
Author:
Affiliation:
1. Chemistry Department, Science and Arts Faculty, Yildiz Technical University, Esenler, Istanbul, Turkey
2. Chemistry Department, Faculty of Engineering, Istanbul University, Avcilar, Istanbul, Turkey
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201200124
Reference17 articles.
1. Bailey's Industrial Oil and Fat Products
2. α-Tocopherol prooxidant effect in aqueous media: Increased autoxidation rate of linoleic acid
3. Antioxidant activity of food constituents: an overview
4. Influence of native antioxidants on the formation of fatty acid hydroperoxides in model systems
5. Methods for determining peroxide in lipids
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