Trans fatty acid isomers and the trans ‐9/ trans ‐11 index in fat containing foods-Reference-Cited by-同舟云学术

Trans fatty acid isomers and the trans ‐9/ trans ‐11 index in fat containing foods

Published:2011-07-18 Issue:10 Volume:113 Page:1281-1292
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Kuhnt Katrin¹,Baehr Melanie¹,Rohrer Carsten¹,Jahreis Gerhard¹

Affiliation:

1. Department of Nutritional Physiology, Institute of Nutrition, Friedrich Schiller University, Jena, Germany

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201100037

Reference33 articles.

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2. World-wide consumption of trans fatty acids

3. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

4. Ruminant and industrially produced trans fatty acids: health aspects

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