Tree Nut Oils: Chemical Profiles, Extraction, Stability, and Quality Concerns-Reference-Cited by-同舟云学术

Tree Nut Oils: Chemical Profiles, Extraction, Stability, and Quality Concerns

Published:2020-04-08 Issue:6 Volume:122 Page:1900450
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Maestri Damián¹,Cittadini María Cecilia¹,Bodoira Romina²,Martínez Marcela¹

Affiliation:

1. Instituto Multidisciplinario de Biología Vegetal (IMBIV) Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) – Universidad Nacional de Córdoba (UNC) Av. Vélez Sarsfield 1611 Córdoba X5016CGA Argentina

2. Instituto de Ciencia y Tecnología de Alimentos Córdoba (ICYTAC) Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) – Universidad Nacional de Córdoba (UNC), Bv. Dr. Juan Filloy S/n – Ciudad Universitaria Córdoba X5016CGA Argentina

Funder

Secretaría de Ciencia y Tecnología de la Universidad Nacional de Córdoba

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201900450

Reference134 articles.

1. EAT‐Lancet Commission: Lancet Commission Summary Report.https://medium.com/the-nature-of-food/the-eat-lancet-diet-is-it-all-nuts-2db9b0d7579f(Accessed date: February 2020).

2. Health Benefits of Nut Consumption

3. Update on the Healthful Lipid Constituents of Commercially Important Tree Nuts

4. Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects

5. HPLC COUPLED WITH ION TRAP MS/MS FOR ANALYSIS OF TERTIARY BUTYLHYDROQUINONE IN EDIBLE OIL SAMPLES

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