Comparison of the antioxidant capacity of lipid‐soluble compounds in selected cold‐pressed oils using photochemiluminescence assay (PCL) and DPPH method-Reference-Cited by-同舟云学术

Comparison of the antioxidant capacity of lipid‐soluble compounds in selected cold‐pressed oils using photochemiluminescence assay (PCL) and DPPH method

Published:2014-01-20 Issue:4 Volume:116 Page:388-394
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Sielicka Maria¹,Małecka Maria¹,Purłan Małgorzata²

Affiliation:

1. Department of Food Commodity SciencePoznan University of EconomicsPoznanPoland

2. Department of Human Nutrition TechnologyPoznan University of Life SciencesPoznanPoland

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201300356

Reference41 articles.

1. Codex Alimentarius Standard 19‐1981 for edible fats and oils not covered by individual standards.http://www.codexalimentarius.org/standards/list‐of‐standards/en/?no_cache=12009Accessed March 10 2013.

2. Oleje tłoczone na zimno jako żywność funkcjonalna;Obiedzińska A.;ŻYWNOŚĆ. Nauka. Technologia. Jakość.,2012

3. Fatty Acid Composition and Oxidative Stability of Cold-pressed Edible Seed Oils

4. Fatty Acid Composition and Antioxidant Properties of Cold-Pressed Marionberry, Boysenberry, Red Raspberry, and Blueberry Seed Oils

5. Antioxidative potential of substances contained in cold pressed soybean oil and after each phase of refining process;Kania M.;Acta Sci. Pol. Technol. Aliment.,2004

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