Lipid profile of mice fed a high‐fat diet supplemented with a wax ester‐rich marine oil-Reference-Cited by-同舟云学术

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Lipid profile of mice fed a high‐fat diet supplemented with a wax ester‐rich marine oil

Published:2014-11-28 Issue:12 Volume:116 Page:1718-1726
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Pedersen Alice Marie¹,Salma Wahida²,Höper Anje Christina²,Larsen Terje Steinar²,Olsen Ragnar Ludvig¹

Affiliation:

1. Norwegian College of Fishery Science, Faculty of BiosciencesFisheries and Economics, UiT The Arctic University of NorwayNorway

2. Cardiovascular Research GroupInstitute of Medical BiologyFaculty of Health Sciences, UiT The Arctic University of NorwayNorway

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201400052

Reference50 articles.

1. Omega-3 fatty acids in health and disease and in growth and development

2. Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults

3. Dietary omega 3 fatty acids and the developing brain

4. A systemic review of the roles of n‐3 fatty acids in health and disease;Riediger N. D.;J. Acad. Nutr. Diet.,2009

5. Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

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2. Influence of Lipid Class Used for Omega-3 Fatty Acid Supplementation on Liver Fat Accumulation in MASLD;Physiological Research;2024-08-31

3. A simple method to isolate fatty acids and fatty alcohols from wax esters in a wax-ester rich marine oil;PLOS ONE;2023-05-12

4. Equal bioavailability of omega‐3 PUFA from Calanus oil, fish oil and krill oil: A 12‐week randomized parallel study;Lipids;2023-03-24

5. Impact of GLP-1 receptor agonist versus omega-3 fatty acids supplement on obesity-induced alterations of mitochondrial respiration;Frontiers in Endocrinology;2023-03-23

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