A first approach towards the development of geographical origin tracing models for North Moroccan olive oils based on triacylglycerols profiles-Reference-Cited by-同舟云学术

A first approach towards the development of geographical origin tracing models for North Moroccan olive oils based on triacylglycerols profiles

Published:2015-11-30 Issue:8 Volume:118 Page:1223-1235
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Bajoub Aadil¹,Medina‐Rodríguez Santiago¹,Hurtado‐Fernández Elena¹,Ajal El Amine²,Ouazzani Noureddine³,Fernández‐Gutiérrez Alberto¹,Carrasco‐Pancorbo Alegría¹

Affiliation:

1. Department of Analytical Chemistry, Faculty of SciencesUniversity of GranadaGranadaSpain

2. Provincial Department of Agriculture of AzilalAzilalMorocco

3. National School of Agriculture in MeknesAgro‐pôle OlivierMeknèsMorocco

Funder

Millennium Challenge Account Morocco

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201500251

Reference46 articles.

1. International Olive Council (IOC) World olive oil figures: Production 2014 p1.

2. Agency of Partnership for Progress (APP MCA Morocco) Improving Production and Quality in the Olive Oil Sector2012 p.20.

3. Contribution to the establishment of a protected designation of origin for Meknès virgin olive oil: A 4-years study of its typicality

4. Moroccan Ministry of Agriculture and Marine Fisheries (MAPM) Law No. 25–06 concerning distinctive signs of origin and quality for foodstuffs agricultural and halieutics products 2008.

5. Prediction of the geographical origin of butters by partial least square discriminant analysis (PLS-DA) applied to infrared spectroscopy (FTIR) data

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