Author:
Bajoub Aadil,Carrasco-Pancorbo Alegría,Ajal El Amine,Beltrán Maza Gabriel,Fernández-Gutiérrez Alberto,Ouazzani Noureddine
Funder
Andalusia Regional Government
Spanish Agency for International Development Cooperation
Millennium Challenge Account Morocco, Fruit Tree Productivity Project
IAMZ-CIHEAM Mediterranean Agronomic Institute of Zaragoza
Reference43 articles.
1. The influence of ripening and crop year on quality indices, polyphenols, terpenic acids, squalene, fatty acid profile, and sterols in virgin olive oil (Koroneiki cv.) produced by organic versus non-organic cultivation method;Anastasopoulos;International Journal of Food Science & Technology,2011
2. Les Appellations d'Origine Protégée (AOP) d'huile d'olive de l'Union européenne;Angles;Méditerranée,2007
3. La calidad y las denominaciones de origen en los aceites de oliva andaluces;Avilés;Distribución y Consumo,2007
4. Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening;Baccouri;Food Chemistry,2008
5. Potential of LC–MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of North Moroccan virgin olive oils;Bajoub;Food Chemistry,2014
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献