Simultaneous extraction of phosphatidylcholine and phosphatidylethanolamine from soybean lecithin-Reference-Cited by-同舟云学术

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Simultaneous extraction of phosphatidylcholine and phosphatidylethanolamine from soybean lecithin

Published:2015-03-30 Issue:10 Volume:117 Page:1647-1654
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

John Johnson V.¹,Park Huiju¹,Lee Hye Ri¹,Suh Hongsuk²,Kim Il¹

Affiliation:

1. Department of Polymer Science and EngineeringBK 21 PLUS Center for Advanced Chemical Technology, Pusan National UniversityPusanRepublic of Korea

2. Department of Chemistry and Chemistry institute for Functional MaterialsPusan National UniversityPusanRepublic of Korea

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201400396

Reference38 articles.

1. Optimization of the liquid–liquid extraction of phosphatidyl-choline from rapeseed oil gums by response surface methodology

2. Extraction and purification of phosphatidylcholine from soyabean lecithin

3. Emulsifying Properties of Different Modified Sunflower Lecithins

4. Isolation and quantitation of phosphatidylcholine by reversed-phase liquid–liquid extraction

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2. Optimization of <i>n</i>-Hexane-Acetone System for Extraction of Phosphatidylcholine and Phosphatidylethanolamine by Response Surface Methodology;Journal of Oleo Science;2022

3. A method for the separation of TiO2 nanoparticles from Water through encapsulation with lecithin liposomes followed by adsorption onto poly(L-lysine) coated glass surfaces;Colloids and Surfaces B: Biointerfaces;2020-03

4. Hyperbranched lipopolymer-folate-stabilized manganese ferrite nanoparticles for the water-soluble targeted MRI contrast agent;Reactive and Functional Polymers;2019-11

5. Egg yolk phosphatidylcholine: Extraction, purification and its potential neuroprotective effect on PC12 cells;Journal of Functional Foods;2019-05

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