Optimization of <i>n</i>-Hexane-Acetone System for Extraction of Phosphatidylcholine and Phosphatidylethanolamine by Response Surface Methodology
Author:
Affiliation:
1. School of Food Science and Technology, Jiangnan University
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/71/6/71_ess22011/_pdf
Reference35 articles.
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2. 2) Chun, J.Y.; Choi, M.J.; Min, S.G.; Weiss, J. Formation and stability of multiple-layered liposomes by layer-by-layer electrostatic deposition of biopolymers. Food Hydrocoll. 30, 249-257 (2013). doi: 10.1016/j.foodhyd. 2012.05.024
3. 3) Naeem, S.; Kiew, L.V.; Chung, L.Y.; Fui, K.S.; Bin Misran, M. A comparative approach for the preparation and physicochemical characterization of lecithin liposomes using chloroform and non-halogenated solvents. J. Surfactants Deterg. 18, 579-587 (2015). doi: 10.1007/s11743-015-1689-3
4. 4) Kielbowicz, G.; Gladkowski, W.; Chojnacka, A.; Wawrzenczyk, C. A simple method for positional analysis of phosphatidylcholine. Food Chem. 135, 2542-2548 (2012). doi: 10.1016/j.foodchem.2012.07.005
5. 5) Zhou, L.; Yang, F.; Zhao, M.J.; Zhang, M.H.; Liu, J.K. et al. Determination and comparison of phospholipid profiles in eggs from seven different species using UHPLC-ESI-Triple TOF-MS. Food Chem. 339, 127856 (2021). doi: 10.1016/j.foodchem.2020.127856
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