Synthesis and analysis of tocopheryl quinone and tocopherol esters with fatty acids in heated sunflower oil-Reference-Cited by-同舟云学术

Synthesis and analysis of tocopheryl quinone and tocopherol esters with fatty acids in heated sunflower oil

Published:2015-07-14 Issue:5 Volume:118 Page:788-802
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Kreps František¹,Kyselka Jan²,Burčová Zuzana¹,Schmidt Štefan¹,Filip Vladimír²,Dubaj Tibor³,Gajdoš Peter⁴,Čertík Milan⁴

Affiliation:

1. Department of Food Science and Technology, Faculty of Chemical and Food TechnologySlovak University of Technology in BratislavaBratislavaSlovak Republic

2. Department of Dairy, Fat and CosmeticsUniversity of Chemistry and TechnologyPragueCzech Republic

3. Department of Physical Chemistry, Faculty of Chemical and Food TechnologySlovak University of Technology in BratislavaBratislavaSlovak Republic

4. Department of Biochemical Technology, Faculty of Chemical and Food TechnologySlovak University of Technology in BratislavaBratislavaSlovak Republic

Funder

Slovak Research and Development Agency

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201500218

Reference45 articles.

1. Effect of Elevated Temperature on Development of Tocopherolquinones in Oils

2. Flax Oil and High Linolenic Oils

3. Influence of industrial physical refining on tocopherol, chlorophyll and beta‐carotene content in sunflower and rapeseed oil

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