Enzymatic Interesterification of Heterotrophic Microalgal Oil with Rapeseed Oil to Decrease the Levels of Tripalmitin
Author:
Affiliation:
1. Nofima AS – Norwegian Institute of Food, Fisheries Aquaculture ResearchKjerreidviken 165141 FyllingsdalenNorway
2. VTT Technical Research Centre of FinlandLTD, P.O. Box 1000FI‐02044 VTTFinland
3. Novozymes A/SKrogshoejvej 362880 BagsvaerdDenmark
Funder
Norges Forskningsråd
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201800063
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3. Development of a stepwise aeration control strategy for efficient docosahexaenoic acid production by Schizochytrium sp.
4. Crypthecodinium cohnii and Schizochytrium sp. as potential substitutes to fisheries-derived oils from seabream (Sparus aurata) microdiets
5. Potential of Thraustochytrids to Partially Replace Fish Oil in Atlantic Salmon Feeds
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