Effect of Clarification System on the Conservation of Virgin Olive Oil during Its Storage-Reference-Cited by-同舟云学术

Effect of Clarification System on the Conservation of Virgin Olive Oil during Its Storage

Published:2020-02-06 Issue:4 Volume:122 Page:1900426
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Gila Abraham¹^ORCID,Sánchez‐Ortíz Araceli¹,Beltrán Gabriel¹,Bejaoui Mohamed Aymen¹,Aguilera María Paz¹²,Jiménez Antonio¹

Affiliation:

1. IFAPA Centro “Venta del Llano” Junta de Andalucía P.O. Box 50, Mengíbar Jaén E‐23620 Spain

2. Centro Tecnológico del Olivar y del Aceite Fundación Citoliva Parque Científico‐Tecnológico GEOLIT C/ Sierra Morena, Planta Baja. Edif. CTSA módulo 1. 23620 Mengíbar Jaén Spain

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201900426

Reference69 articles.

1. Flavor components of olive oil-A review

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