Flavor components of olive oil-A review-Reference-Cited by-同舟云学术

Flavor components of olive oil-A review

Published:1998-06 Issue:6 Volume:75 Page:673-681
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Kiritsakis A. K.¹

Affiliation:

1. ; Department of Food Technology, School of Food Technology and Nutrition; Technological Educational Institution (TEI) of Thessaloniki; Sindos Thessaloniki Greece

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference40 articles.

1. Update on Control of Olive Oil Adulteration and Misbranding in the United States;Firestone;J. Am. Oil Chem. Soc.,1988

2. Lipids of Olives;Fedeli;Prog. Chem. Fats Other Lipids,1977

3. Olive Oil Technology;Fedeli;Olivae,1993

4. Aroma Analysis of Virgin Olive Oil by Head Space Volatiles Extraction Techniques;Montedoro,1978

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