Nanoemulsions From Unsaturated Fatty Acids Concentrates of Carp Oil Using Chitosan, Gelatin, and Their Blends as Wall Materials-Reference-Cited by-同舟云学术

Nanoemulsions From Unsaturated Fatty Acids Concentrates of Carp Oil Using Chitosan, Gelatin, and Their Blends as Wall Materials

Published:2017-11-16 Issue:2 Volume:120 Page:1700240
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Esquerdo Vanessa M.¹,Silva Patrick P.¹,Dotto Guilherme L.¹²,Pinto Luiz A.A.¹^ORCID

Affiliation:

1. Industrial Technology Laboratory School of Chemistry and Food Federal University of Rio Grande, FURGItalia Avenue, km 0896203‐900, Rio GrandeRSBrazil

2. Chemical Engineering Department Federal University of Santa Maria, UFSMRoraima Avenue, 100097105‐900, Santa MariaRSBrazil

Funder

CAPES/Brazil

CNPq/Brazil

FAPERGS/Brazil

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201700240

Reference52 articles.

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4. The antioxidative effect of lipophilized rutin and dihydrocaffeic acid in fish oil enriched milk

5. Physical and oxidative stability of fish oil-in-water emulsions stabilized with fish protein hydrolysates

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