Rapid detection and separation of olive oil and Camellia oil based on ion mobility spectrometry fingerprints and chemometric models
Author:
Affiliation:
1. College of Food Science and EngineeringWuhan Polytechnic UniversityWuhanHubeiP. R. China
2. Key Laboratory of Applied Marine Biotechnology (Ministry of Education)School of Marine SciencesNingbo UniversityNingboZhejiang ProvinceP. R. China
Funder
Educational Commission of Hubei Province of China
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201500463
Reference22 articles.
1. Rapid Detection and Quantification by GC–MS of Camellia Seed Oil Adulterated with Soybean Oil
2. Fatty acid composition of Camellia oleifera oil
3. Hepatoprotection of tea seed oil (Camellia oleifera Abel.) against CCl4-induced oxidative damage in rats
4. Beneficial Effects of Camellia Oil (Camellia oleifera Abel.) on Ketoprofen-Induced Gastrointestinal Mucosal Damage through Upregulation of HO-1 and VEGF
5. A natural solution for obesity: Bioactives for the prevention and treatment of weight gain. A review
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