Grape Seed Oil Characterization: A Novel Approach for Oil Quality Assessment-Reference-Cited by-同舟云学术

Grape Seed Oil Characterization: A Novel Approach for Oil Quality Assessment

Author:

Dabetic Nevena M.¹,Todorovic Vanja M.¹,Djuricic Ivana D.¹,Antic Stankovic Jelena A.²,Basic Zorica N.³,Vujovic Dragan S.⁴,Sobajic Sladjana S.¹

Affiliation:

1. Department of Bromatology, Faculty of Pharmacy University of Belgrade Vojvode Stepe 450 Belgrade 11221 Serbia

2. Department of Microbiology and Immunology, Faculty of Pharmacy University of Belgrade Vojvode Stepe 450 Belgrade 11221 Serbia

3. Institute of Hygiene Military Medical Academy Crnotravska 17 Belgrade 11040 Serbia

4. Department of Viticulture, Faculty of Agriculture University of Belgrade Nemanjina 6 Belgrade 11080 Serbia

Funder

Serbian Ministry of Education, Science and Technological Development

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

Reference59 articles.

3. FAO Food and Agriculture Organization of the United Nations. URL (http://faostat.fao.org/site339/default.aspx).

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