The health claim on “olive oil polyphenols” and the need for meaningful terminology and effective analytical protocols-Reference-Cited by-同舟云学术

The health claim on “olive oil polyphenols” and the need for meaningful terminology and effective analytical protocols

Published:2015-07-07 Issue:8 Volume:117 Page:1091-1094
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Tsimidou Maria Z.¹,Boskou Dimitrios¹

Affiliation:

1. Department of ChemistryAristotle University ThessalonikiThessalonikiGreece

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201500155

Reference11 articles.

1. Regulation (EC) No. 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods;Off. J. Eur. Union,2006

2. ec.europa.eu/nuhclaims (EU Register of nutrition and health claims made on foods)

3. Council Regulation No. 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk, to children's development, health;Off. J. Eur. Union,2012

4. Olive Oil

5. Olive Fruit, Table Olives, and Olive Oil Bioactive Constituents

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