Olive Fruit, Table Olives, and Olive Oil Bioactive Constituents

Author:

Boskou Dimitrios

Publisher

Elsevier

Reference99 articles.

1. Meat Fat Replacement with Olive Oil;Al-Abdullah,2011

2. Olive Phenolic Compounds: Metabolic and Transcriptional Profiling during Fruit Development;Alagna;BMC Plant Biol.,2012

3. Sensory Properties of Virgin Olive Oil Polyphenols: Identification of Deacetoxy-ligstroside Aglycon as a Key Contributor to Pungency;Andrewes;J. Agric. Food Chem.,2003

4. Measuring the Antioxidant Activity of Olive Oil Millwastewater Using Chemiluminescence;Atanassova;Envir. Intern.,2005

5. Antioxidant Activity of Tocopherols and Phenolic Compounds of Virgin Olive Oil;Baldioli;J. Am. Oil Chem. Soc.,1996

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