Enrichment of stearidonic acid from echium oil via a two‐step lipase‐catalyzed esterification
Author:
Affiliation:
1. Department of Food and NutritionKorea UniversitySeoulRepublic of Korea
2. Department of Public Health SciencesGraduate SchoolKorea UniversitySeoulRepublic of Korea
3. Department of Food and NutritionKookmin UniversitySeoulRepublic of Korea
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201300452
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4. γ-Linolenic acid concentrates from borage and evening primrose oil fatty acidsvia lipase-catalyzed esterification
5. Enzymatic enrichment of arachidonic acid from Mortierella single-cell oil
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