Lipid Profiles in By‐Products and Muscles of Three Shrimp Species ( Penaeus monodon , Penaeus vannamei , and Penaeus chinensis )-Reference-Cited by-同舟云学术

Lipid Profiles in By‐Products and Muscles of Three Shrimp Species ( Penaeus monodon , Penaeus vannamei , and Penaeus chinensis )

Author:

Yu Zhuo‐Liang¹,Li De‐Yang¹,Yin Fa‐Wen¹²,Zhao Qi¹²,Liu Zhong‐Yuan¹,Song Liang¹²,Zhou Da‐Yong¹²,Wang Tong³

Affiliation:

1. School of Food Science and Technology Dalian Polytechnic University Dalian 116034 P. R. China

2. National Engineering Research Center of Seafood Dalian 116034 P. R. China

3. Department of Food Science University of Tennessee Knoxville TN 37996 USA

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

Reference52 articles.

1. Food and Agriculture Organization of the United Nations http://www.fao.org/fishery/statistics/en(accessed: December 2017).

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